Ingredients
1 cup shredded zucchini1/4 cup panko bread crumbs2 green onions, chopped1 egg3 tablespoons minced fresh parsley1 tablespoon snipped fresh dill1 garlic clove, minced1/4 cup crumbled feta cheese3 teaspoons olive oil, divided
Preparation
In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.
Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-low heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.
