Ingredients
6 tablespoons egg substitute3 tablespoons sesame seeds, toasted2 tablespoons Worcestershire sauce1 tablespoon seasoned salt1 tablespoon fat-free cheese-flavored sprinkles1-1/2 teaspoons onion powder1-1/2 teaspoons garlic powder1 teaspoon prepared mustard1 package (16 ounces) Wheat Chex1/3 cup each toasted almonds, salted cashews and dry-roasted peanuts
Preparation
In a large bowl, whisk the first eight ingredients. Add the cereal and nuts; toss gently until coated. Spread onto two 15x10x1-in. baking pans coated with cooking spray.
Bake at 250° for 20 minutes. Stir to break apart large pieces. Bake 30 minutes longer or until dried, stirring every 15 minutes. Spread on waxed paper-lined baking sheets to cool. Store in an airtight container.
