Ingredients
1 cup soft bread crumbs1-1/2 cups spaghetti sauce, divided1 large egg, lightly beaten2 tablespoons dried minced onion1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon Italian seasoning1/4 teaspoon pepper2 pounds lean ground beef (90% lean)
Preparation
Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
In a large bowl, combine the bread crumbs, 1 cup spaghetti sauce, egg, onion, and seasonings. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of the strips.
Spoon remaining spaghetti sauce over meat loaf. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Using foil strips as handles, remove meat loaf to a platter.
