Ingredients
1 pound fresh asparagus, trimmed1 tablespoon olive oil1 teaspoon lemon juice1 teaspoon red wine vinegar1 teaspoon Dijon mustard1 tablespoon shredded Parmesan cheese
Preparation
Place the asparagus in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the oil, lemon juice, vinegar and mustard. Pour over asparagus. Sprinkle with Parmesan cheese. Bake, uncovered, at 425° for 12-18 minutes or until tender.
