Ingredients
3 cups Corn Chex3 cups Rice Chex3 cups Wheat Chex3 cups Multi Grain Cheerios1 cup salted peanuts1-1/2 cups pretzel sticks1/3 cup olive oil4 teaspoons Worcestershire sauce1 teaspoon seasoned salt1/8 teaspoon garlic powder
Preparation
In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat.
Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely in pans on wire racks. Store in an airtight container.
