Healthy Lemon Cake Recipe

Ingredients

1 package yellow cake mix (regular size)1 package (.3 ounce) sugar-free lemon gelatin3/4 cup egg substitute1 can (5-1/2 ounces) apricot nectar1/2 cup unsweetened applesauce2 tablespoons canola oil1 teaspoon lemon extractGLAZE:1 cup confectioners’ sugar1/4 cup lemon juice

Preparation

In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add the batter.

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. With a meat fork or wooden skewer, poke holes in cake.

Set aside 2 tablespoons confectioners’ sugar. In a small bowl, combine the remaining confectioners’ sugar and lemon juice. Gradually pour over warm cake. Cool completely. Dust with reserved confectioners’ sugar.