Healthy Greek Bean Dip Recipe

Ingredients

2 cans (15 ounces each) cannellini beans, rinsed and drained1/4 cup water1/4 cup finely chopped roasted sweet red peppers2 tablespoons finely chopped red onion2 tablespoons olive oil2 tablespoons lemon juice1 tablespoon snipped fresh dill2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 small cucumber, peeled, seeded and finely chopped1/2 cup fat-free plain Greek yogurtAdditional snipped fresh dillBaked pita chips or assorted fresh vegetables

Preparation

Process beans and water in a food processor until smooth. Transfer to a greased 1-1/2-qt. slow cooker. Add the next 8 ingredients. Cook, covered, on low until heated through, 2-3 hours. Stir in cucumber and yogurt; cool slightly. Sprinkle with additional dill. Serve warm or cold with chips or assorted fresh vegetables.