Ingredients
1-1/2 pounds fresh green beans2 tablespoons olive oil3 garlic cloves, minced2 teaspoons Italian seasoning1/8 teaspoon salt1/8 teaspoon pepper
Preparation
In a 15x10x1-in. baking pan, toss green beans, oil, garlic and Italian seasoning until beans are well coated. Bake, uncovered, at 450° for 12-15 minutes or until beans are crisp-tender and lightly browned, stirring occasionally. Sprinkle with salt and pepper.
