Ingredients
1 can (13.66 ounces) light coconut milk1-1/3 cups fat-free milk1/2 cup uncooked long grain rice1/4 cup packed light brown sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon
Preparation
In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.
Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold.
