Ingredients
1/4 cup shredded Swiss cheese1 hard-boiled large egg, finely chopped4-1/2 teaspoons seasoned bread crumbs2 tablespoons butter, melted, divided1/4 teaspoon minced garlic1/8 teaspoon salt8 large fresh mushrooms
Preparation
In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter.
Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through.
