Ingredients

1/4 cup fat-free mayonnaise1 tablespoon 2% milk1-1/2 teaspoons lemon juice1/4 teaspoon sugar1/8 teaspoon garlic powder1/8 teaspoon ground mustard1/4 cup crumbled blue cheeseSalad greens

Preparation

In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate leftovers.