Ingredients
1/3 cup sugar1 tablespoon cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg4 cups sliced peeled tart apples (about 4 large)1/3 cup orange juiceTOPPING:1 cup all-purpose flour1/3 cup plus 2 teaspoons sugar, divided1-1/2 teaspoons baking powder1/4 teaspoon salt1/4 cup cold butter, cubed1/2 cup fat-free milk
Preparation
In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.
For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.
