Ingredients
1 sheet refrigerated pie crust3 large eggs1 cup sugar1/2 cup hazelnut flavoring syrup1/2 cup dark corn syrup3 tablespoons all-purpose flour2 tablespoons butter, softened1 teaspoon vanilla extract1-1/2 cups coarsely chopped pecans1/2 cup chopped hazelnuts1/2 cup semisweet chocolate chipsWhipped cream, optional
Preparation
Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk eggs, sugar, syrups, flour, butter and vanilla. Stir in pecans, hazelnuts and chocolate chips. Transfer to crust.
Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
