Ingredients
1 cup whole milk1/2 cup Nutella4 teaspoons instant espresso powder6 ice cubes2 cups vanilla ice creamChocolate curls, optional
Preparation
In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired.
