Ingredients
1 cup Nutella2/3 cup all-purpose flour1 large egg, room temperature1/2 cup chopped hazelnuts
Preparation
Preheat oven to 350°. In a large bowl, beat Nutella, flour and egg until blended. Stir in hazelnuts.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
