Ingredients
4 cups brewed coffee1/4 cup hazelnut flavoring syrup1 tablespoon sugar1/8 teaspoon ground cinnamon1/4 cup heavy whipping cream1 tablespoon Nutella
Preparation
In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among 4 mugs.
In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
