Ingredients
1 package yellow cake mix (regular size)3 large eggs2/3 cup water2/3 cup Nutella1/4 cup canola oil1/2 cup semisweet chocolate chips1/2 cup chopped hazelnuts, toasted1/2 cup brickle toffee bits, optionalConfectioners’ sugar, optional
Preparation
Preheat oven to 350°. Grease a 13x9-in. baking pan.
In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
Cool completely in pan on a wire rack. Dust with confectioners’ sugar if desired.
