Ingredients
1/2 cup butter, softened3/4 cup sugar2 large eggs1/4 teaspoon almond extract1 cup all-purpose flour1-1/2 teaspoons baking powder1/2 cup finely ground hazelnuts1/4 cup miniature semisweet chocolate chips
Preparation
In a bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed.
Pour into a greased 6-cup fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
