Ingredients
1 package (16 ounces) linguine2 cups julienned fully cooked ham1 tablespoon butter3 cups frozen peas1-1/2 cups shredded Parmesan cheese1/3 cup heavy whipping cream
Preparation
Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
