Ingredients
1 can (20 ounces) crushed pineapple, undrained1/2 cup sugar1/2 cup sweetened shredded coconut1/2 cup light corn syrup1/4 cup pineapple juiceWAFFLES:2 cups all-purpose flour4 teaspoons baking powder1 tablespoon sugar1/2 teaspoon salt2 large eggs, separated, room temperature1 cup 2% milk1/4 cup butter, melted1 can (8 ounces) crushed pineapple, well drained1/4 cup sweetened shredded coconut1/4 cup chopped macadamia nutsAdditional chopped macadamia nuts, toasted, optional
Preparation
In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside.
In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick).
Preheat waffle maker. Fill and bake according to manufacturer’s directions. Serve with pineapple sauce and additional nuts if desired.
