Ingredients
1 can (8 ounces) sliced pineapple1/2 cup dry bread crumbs1/2 cup sliced green onions1/2 cup chopped sweet red pepper1 tablespoon reduced-sodium soy sauce1/4 teaspoon salt1 pound lean ground turkey2 tablespoons reduced-sodium teriyaki sauce4 sesame hamburger buns
Preparation
Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix lightly but thoroughly. Shape into 4 patties.
On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear.
Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.
