Ingredients
3/4 cup pineapple tidbits with juice6 to 8 cups torn salad greens1 cup shredded cheddar cheese1/2 cup mayonnaise1 tablespoon sugar
Preparation
Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.
