Ingredients
1 package (16 ounces) uncooked elbow macaroni3 tablespoons cider vinegar, divided2 cups mayonnaise1/4 cup 2% milk1 large carrot, grated1 celery rib, finely chopped, optional2 tablespoons grated onion1 tablespoon brown sugar1/2 teaspoon salt1/2 teaspoon pepperChopped green onions, optional
Preparation
Cook macaroni according to package directions; drain and rinse with cold water. Toss macaroni with 1 tablespoon vinegar; cool completely.
For dressing, in a small bowl, whisk remaining 2 tablespoons vinegar and next 8 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.
