Ingredients
8 English muffins, cut into eighths and toasted3 cups cubed fully cooked ham1 can (20 ounces) pineapple tidbits, drained4 green onions, chopped1 jar (4 ounces) diced pimientos, drained1-1/2 cups shredded cheddar cheese1/4 cup grated Parmesan cheese1 jar (15 ounces) Alfredo sauce1-1/2 cups evaporated milk4 large eggs, lightly beaten1/2 teaspoon salt1/4 teaspoon cayenne pepper
Preparation
Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses.
Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight.
Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.
