Ingredients
3 cups cubed fully cooked ham1 medium onion, thinly sliced1 small green pepper, cut into rings2/3 cup raisins3/4 cup pineapple tidbits, drained3/4 cup packed brown sugar3 tablespoons cornstarch3 teaspoons ground mustard1/4 teaspoon salt1-1/2 cups pineapple juice1/2 cup cider vinegar4-1/2 teaspoons reduced-sodium soy sauceHot cooked rice
Preparation
Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple.
In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened.
Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.
