Hawaiian Cheese Bread Recipe

Ingredients

1 loaf (1 pound) Hawaiian sweet bread1 block (8 ounces) Swiss cheese3 slices red onion, chopped1/2 cup butter, melted3 garlic cloves, minced1 teaspoon salt

Preparation

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.

Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.