Ingredients
1 package yellow cake mix (regular size)2 cups cold 2% milk2 packages (3.4 ounces each) instant vanilla pudding mix1 package (8 ounces) cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed1 can (20 ounces) crushed pineapple, drained1/2 cup chopped maraschino cherries, drained1/2 cup sweetened shredded coconut1/2 cup chopped walnuts
Preparation
Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely.
In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
