Ingredients
4 bacon strips, chopped1 tablespoon canola or coconut oil2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces1/2 teaspoon salt1/4 teaspoon chili powder1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon ground cinnamon2 cups cubed fresh pineapple (1/2-inch cubes)
Preparation
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
