Ingredients
1/2 cup butter, softened1 cup Domino® or C&H® Pure Cane Granulated Sugar2 eggs1 cup mashed ripe banana (about 2 to 3 medium)1/2 cup sour cream2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup chopped macadamia nuts, toasted2 tablespoons candied or crystallized ginger, optional
Preparation
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
