Ingredients
8 large eggs2 cups 2% milk2 teaspoons Worcestershire sauce1 teaspoon ground mustard1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese1 cup crumbled cooked bacon (about 14 slices)1 cup cubed fully cooked ham3/4 cup pineapple tidbits1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes1/2 cup coarsely crushed french-fried onions
Preparation
In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.
