Ingredients
1 package (16 ounces) frozen shredded hash brown potatoes, thawed1/3 cup butter, melted3/4 pound ground beef1 small onion, chopped2 tablespoons cornstarch2 eggs1/2 cup milk8 ounces process cheese (Velveeta), cubed1 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine cornstarch, eggs and milk until smooth. Stir into beef mixture. Add the remaining ingredients; mix well. Pour into shell. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
