Ingredients
4 cups frozen potatoes O’Brien, thawed1 cup chopped onion1 cup chopped green pepper2 tablespoons butter2 cups shredded cooked pork2 teaspoons chicken bouillon granules1/4 teaspoon pepper2 teaspoons all-purpose flour1/2 cup 2% milk3/4 cup shredded cheddar cheese
Preparation
In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
