Ingredients
1 package (26 ounces) frozen shredded hash brown potatoes, thawed1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 large egg1 teaspoon salt1/2 teaspoon pepperTOPPING:1 pound ground beef1 medium onion, chopped2 tablespoons all-purpose flour1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon pepper2 cups shredded cheddar cheese, divided
Preparation
In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.
