Ingredients
8 frozen hash brown patties4 cups shredded cheddar cheese1 pound cubed fully cooked ham (2 cups)7 large eggs1 cup 2% milk1/2 teaspoon salt1/2 teaspoon ground mustard
Preparation
Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.
Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes longer.
