Hash Brown Egg Bake Recipe

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed1 pound bacon strips, cooked and crumbled1 cup shredded cheddar cheese, divided1/4 to 1/2 teaspoon salt8 large eggs2 cups 2% milkPaprika

Preparation

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.

Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.