Ingredients
4 cups frozen shredded hash brown potatoes, thawed1-1/2 cups egg substitute1 cup finely chopped cooked chicken breast1/2 teaspoon garlic powder1/2 teaspoon pepper3/4 cup shredded reduced-fat cheddar cheese
Preparation
Preheat oven to 350°. In a large bowl, combine hash browns, egg substitute, chicken, garlic powder and pepper. Transfer to a greased 8-in. square baking dish; sprinkle with cheese.
Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before serving.
