Ingredients
2 cups pretzel sticks1 cup mixed nuts1/2 cup sunflower kernels6 tablespoons butter, melted1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves8 cups popped popcorn1 cup candy corn1 cup chocolate bridge mix
Preparation
In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes.
Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
