Ingredients
1 package (8 ounces) cream cheese, softened2 cups confectioners’ sugar3 teaspoons pumpkin pie spice1 teaspoon vanilla extract1/2 teaspoon ground ginger1 can (15 ounces) pumpkinApple and pear slices
Preparation
Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
