Ingredients
8 whole cloves4 cups apple cider or juice4 cups pineapple juice1/2 cup water1 cinnamon stick (3 inches)1 tea bag
Preparation
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place bag and the remaining ingredients in a 3-qt. slow cooker.
Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving.
