Ingredients
1 cup sugar2 tablespoons all-purpose flour1/4 teaspoon ground nutmegDash ground allspice1 cup cold water2 tablespoons butter1 teaspoon vanilla extract1/4 to 1/2 teaspoon rum extract
Preparation
In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
