Ingredients
1-1/2 teaspoons butter, softened3-1/2 cups sugar1 cup light corn syrup1 cup water3 tablespoons maple flavoring
Preparation
Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally.
Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.
