Ingredients
12 large eggsCold water
Preparation
Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove pan from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs).
Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.
