Ingredients
1-1/2 pounds ground beef1/2 cup chopped onionDash garlic salt2 tablespoons all-purpose flour1 cup water or beef broth1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (4-1/2 ounces) mushrooms, drained1 cup sour creamSalt and pepper to tasteCooked noodles or riceChopped fresh parsley, optional
Preparation
In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes.
Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.
