Ingredients
1 pound ground beef1/4 cup chopped onion1 garlic clove, minced1 can (10-1/2 ounces) condensed beef consomme, undiluted1 can (4 ounces) mushroom stems and pieces, undrained3 tablespoons lemon juice1/4 teaspoon pepperADDITIONAL INGREDIENTS (for each dish):2 cups cooked spiral pasta1/2 cup sour cream2 tablespoons water
Preparation
In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper.
For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil).
