Ingredients
1 pound ground beef1 envelope onion soup mix1 can (14-1/2 ounces) diced tomatoes, undrained1 cup diced carrot1 cup diced peeled potato1 cup chopped cabbage2 cups frozen corn1 can (16 ounces) cut green beans or lima beans, drained1 cup uncooked long grain rice2 cups water or tomato or vegetable juice
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes.
Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.
