Ingredients
1/2 pound lean ground beef (90% lean)2 tablespoons chopped onion1 cup frozen cut green beans, thawed2/3 cup condensed tomato soup, undiluted1/4 teaspoon Italian seasoning1/8 teaspoon pepper1 cup mashed potatoes (prepared with milk)Dash paprika
Preparation
In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray.
Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
