Ingredients
1 pound ground beef1/2 cup chopped onion14 cups water1 can (28 ounces) diced tomatoes, undrained1 envelope onion soup mix3 tablespoons Worcestershire sauce1 tablespoon salt1 teaspoon brown sugar1 teaspoon celery salt1/8 teaspoon pepper1/2 cup uncooked long grain rice
Preparation
In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
