Ingredients
2 cups uncooked elbow macaroni2 pounds ground beef1 can (28 ounces) diced tomatoes, undrained1 can (15 ounces) tomato sauce1 jar (12 ounces) beef gravy1/2 cup chopped onion1 teaspoon garlic powder
Preparation
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture.
Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
