Ingredients
1 pound ground beef1 teaspoon seasoned salt1/2 cup spreadable garden vegetable cream cheese4 hoagie buns, split and toasted1 jar (12 ounces) beef au jus gravy, warmed
Preparation
In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties.
In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.
