Ingredients
1 pound ground beef1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup milk1 can (4 ounces) mushroom stems and pieces, drained1-1/2 teaspoons beef bouillon granules3 cups hot cooked mashed potatoes
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
